I do have a tendency to eat a lot. Taught from and early age that if I wanted to eat whatever I wanted, I needed to learn how to cook it. I am a natural in a kitchen if I may say so myself. After moving to the states, a lot of stuff is different. Stuff I used to buy plain, comes packaged with herbs and spices now, so I only have to add that. The problem is, I don't always agree with the people who made it in the first place. For example, my Christmas Pork Roast gravy does NOT need garlic but the... read more
