tereshkova2001 writes: This is not strictly a cooking question, but it's a food question. Do you have any tips for putting a menu together based on what's fresh at the market? I tend to wander farmers' markets going "ooh, tasty!" and end up with, e.g., a bunch of chard, some rhubarb, and a brick of raw-milk cheese. (If you have Seattle-specific favorite markets or ingredients, I'd love to hear them.) cilande would also like to know about menu planning, but in a more general way... read more
