I've been reading Alton Brown's I'm Just Here for the Food and created a variation on his style of BBQ Ribs. FYI: BBQ = slow and low. Not flash grilling. Take one 1/2 rack of Pork Spare Ribs and place in a zip lock bag. Pour one can of diet coke w/ splenda (or classic coak, if you're a purist) in with the ribs Close zip lock bag, being careful to remove all the air in the bag. Refrigerate overnight. Take a sheet heavy duty foil that is 8" longer then the ribs and is 8" wider then the... read more
