I wasn’t sure how Thanksgiving would turn out this year. I had a preview the night before the holiday, and after – with opening night happening the night after that, so I really wasn’t interested in spending 12 hours cooking on my one day off. Trey and I had been on different pages on the subject and both seemed fairly invested in the outcome. He was still wanting our traditional meal (chocked full of heart-stopping Southern recipes and not vegetarian friendly), and was grappling with my not eating... read more
